Apple Tart Surprise (Appeltert Verassing)
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By Nadine Ferreira
Apple Tart Surprise (Appeltert Verassing)
A collection of cherished recipes passed down from my grandmother,
Ouma Lettie. These classic South African dishes reflect her love for traditional cooking and her warm hospitality.
This delightful tart is a classic South African dessert, filled with a creamy apple filling and topped with a buttery crumble.
A perfect ending to any meal.
Updated at: Mon, 30 Sep 2024 10:36:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories601.6 kcal (30%)
Total Fat21.5 g (31%)
Carbs91.4 g (35%)
Sugars56.5 g (63%)
Protein11.8 g (24%)
Sodium483.8 mg (24%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 175°C (350°F)
Step 2
Combine melted butter, cinnamon, and ¾ of the cookie crumbs.
Step 3
Press the crumb mixture into the bottom of a 20cm tart pan.
Step 4
Beat egg yolks and add condensed milk, lemon juice, and apple puree.
Step 5
Fold in the stiffly beaten egg whites.
Step 6
Pour the filling into the prepared tart pan.
Step 7
Sprinkle with the remaining cookie crumbs.
Step 8
Bake for 50-60 minutes.
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