Apple Tart Surprise (Appeltert Verassing)

A collection of cherished recipes passed down from my grandmother, Ouma Lettie. These classic South African dishes reflect her love for traditional cooking and her warm hospitality. This delightful tart is a classic South African dessert, filled with a creamy apple filling and topped with a buttery crumble. A perfect ending to any meal.

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Step 1

Preheat oven to 175°C (350°F)

Step 2

Combine melted butter, cinnamon, and ¾ of the cookie crumbs.

Step 3

Press the crumb mixture into the bottom of a 20cm tart pan.

Step 4

Beat egg yolks and add condensed milk, lemon juice, and apple puree.

Step 5

Fold in the stiffly beaten egg whites.

Step 6

Pour the filling into the prepared tart pan.

Step 7

Sprinkle with the remaining cookie crumbs.

Step 8

Bake for 50-60 minutes.