Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
25
High
Nutrition per serving
Calories558.8 kcal (28%)
Total Fat24.5 g (35%)
Carbs53.8 g (21%)
Sugars4.5 g (5%)
Protein28.9 g (58%)
Sodium197.9 mg (10%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
No instructions yet
Notes
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