Shakshuka

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Step 1

Heat olive oil in large pan on medium heat.

Step 2

Add sweet mini peppers and onion and cook for 5 minutes or until onion becomes translucent.

Step 3

Stir in garlic and spices; cook for 1 minute.

Step 4

Add tomatoes, tomato paste and water an cook until sauce thickens.

Step 5

Divide suace into 2 portions.

Step 6

In a small pan, bring 1 portion of prepared sauce to a simmer.

Step 7

Using a large spoon, make three small wells in the sauce.

Step 8

Crack an egg into each well, cover and cook eggs for 5 to 8 minues.

Step 9

Garnish with parsely, green onion, feta and crushed red pepper.

Step 10

Add salt and pepper to taste.

Step 11

Repeat for ramining sauce and eggs.