By Wesley Perrett
Pan-fried Gnocchi with leeks and zucchini
6 steps
Prep:5minCook:15min
Updated at: Fri, 11 Oct 2024 06:55:26 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
26
High
Nutrition per serving
Calories393.2 kcal (20%)
Total Fat17.1 g (24%)
Carbs50 g (19%)
Sugars7.4 g (8%)
Protein8.8 g (18%)
Sodium885.2 mg (44%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Heat oil in a frying pan over a medium heat, then add in leeks and garlic. Cook for a few minutes.
Step 2
Add in zucchini, cooking until the veggies begin to soften.
Step 3
Add in peas and season with salt and pepper.
Step 4
Add gnocchi, frying for a couple of minutes until they turn golden brown.
Step 5
Lower the heat and mix in the pesto.
Step 6
Serve in bowls, adding a splash of lemon juice and topping with grated Parmesan.
Notes
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Delicious
Easy
Fresh
Go-to
Moist
