Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
23
High
Nutrition per serving
Calories337.4 kcal (17%)
Total Fat16.9 g (24%)
Carbs40.3 g (15%)
Sugars18.8 g (21%)
Protein12 g (24%)
Sodium73.9 mg (4%)
Fiber10.3 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Place all ingredients into a blender. Blend until smooth. Serve immediately.
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