Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
0
Low
Nutrition per serving
Calories7.8 kcal (0%)
Total Fat0.1 g (0%)
Carbs1.5 g (1%)
Sugars0.4 g (0%)
Protein0.6 g (1%)
Sodium227.6 mg (11%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cut into medium sized florets
Step 2
Spray with oil and toss with seasonings
Step 3
Cook
Notes
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