By Eva Leiva Partnoy
Buttermilk Cornbread
8 steps
Prep:15minCook:45min
Updated at: Thu, 10 Oct 2024 01:16:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories324.8 kcal (16%)
Total Fat13.2 g (19%)
Carbs46.8 g (18%)
Sugars18.5 g (21%)
Protein5 g (10%)
Sodium167.2 mg (8%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
1. Preheat oven to 375°F. Melt butter in a 9-inch cast-iron or oven safe skillet
Step 2
Remove from heat and stir in sugar
Step 3
Quickly add eggs and stir until well blended.
Step 4
Combine buttermilk with baking soda and stir into mixture in in skillet. Stir in cornmeal, flour, and salt until well blended and few lumps remain.
Step 5
Bake until a toothpick inserted
Step 6
in center comes out clean.
Step 7
30-40 min
Step 8
into wedges to serve.
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