Buttermilk Cornbread

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Step 1

1. Preheat oven to 375°F. Melt butter in a 9-inch cast-iron or oven safe skillet

Step 2

Remove from heat and stir in sugar

Step 3

Quickly add eggs and stir until well blended.

Step 4

Combine buttermilk with baking soda and stir into mixture in in skillet. Stir in cornmeal, flour, and salt until well blended and few lumps remain.

Step 5

Bake until a toothpick inserted

Step 6

in center comes out clean.

Step 7

30-40 min

Step 8

into wedges to serve.