Farmers Market Egg Casserole

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 375°F.

Step 2

Heat 1 tablespoon of the oil in an 8-inch cast-iron skillet over medium-high heat. Add the potatoes and cook for about 7 minutes, until browned on the bottom. Flip the potatoes and cook for another 2 to 3 minutes, flattening the potatoes on the bottom of the skillet to form a crust.

Step 3

In a separate skillet, heat the remaining 1 tablespoon of oil over medium-high heat. Add the onion, garlic, bell pepper, and mushrooms and sauté for about 3 minutes, until the onion is translucent. Sprinkle the vegetables evenly on top of the hash browns.

Step 4

In a mixing bowl, whisk together the eggs, the milk, ¼ cup of the cheese, salt, and pepper. Stir in the kale. Pour the egg mixture on top of the vegetables.

Step 5

Sprinkle the remaining 2 tablespoons of cheese on top.

Step 6

Bake for 30 to 35 minutes, until the eggs are set. Top with the tomatoes and parsley (if using) and serve.