Lasagna With Prosciutto

Name: Lasagna With Prosciutto
Cuisine: European, Italian, Mediterranean
Ingredients: 8 ounces Italian prosciutto, chopped; 8 ounces lasagna pasta noodles, cooked; 1 can (16 ounce size) whole peeled tomatoes, chopped; 1 cup ricotta cheese; 1 cup grated Parmesan cheese; 1 pound mozzarella cheese, sliced thin; 1 medium onion, chopped; 1 pound lean ground beef; 4 tablespoons fresh basil, chopped; 4 cloves garlic, chopped or minced; 1/4 teaspoon oregano; ground black pepper; 1/2 cup dry white wine; 2 tablespoons olive oil; fresh basil sprigs for garnish