Vegetable for non vegetarian

Wash the veggies, cut the top off, and keep on the side. Dig a hole in each veggies, salt, and pepper the veggies. In a salad bowl, mix old bread crumbs with milk, then add the ground pork, the egg, the herbs, the inside of the tomatoes, and mix. Stuff the veggies with the stuffing. Cover the veggies with their top. Put all stuffed veggies in a dish for oven, add a bit of water to the dish, and butter on top of each of the veggies. Cook at 420F converction veggies mode. 45 min.

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