Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories178.5 kcal (9%)
Total Fat10.5 g (15%)
Carbs21 g (8%)
Sugars14.8 g (16%)
Protein2 g (4%)
Sodium69 mg (3%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
2. In a large bowl, beat together the softened cream cheese, butter, and sugar until light and fluffy.
Step 3
3. Add the egg and vanilla extract, mixing until fully combined.
Step 4
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Step 5
5. Fold in the chocolate chips.
Step 6
6. Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 7
7. Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire
Notes
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