Irresistible Carrot Cake Cheesecake Cookie

Updated at: Wed, 02 Oct 2024 04:09:48 GMT

Step 1

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.

Step 2

In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

Step 3

Add the eggs and vanilla extract, beating until well combined.

Step 4

In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6

Fold in the grated carrots, chopped pecans, and white chocolate chips.

Step 7

In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Step 8

Scoop about 1 tablespoon of cookie dough and flatten it slightly. Place a small dollop of the cream cheese mixture in the center and cover with another tablespoon of cookie dough, sealing the edges.

Step 9

Place the stuffed cookies on the prepared baking sheets, about 2 inches apart.

Step 10

Bake for 12-15 minutes, or until the edges are golden brown. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

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