Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories1833.9 kcal (92%)
Total Fat137.6 g (197%)
Carbs85 g (33%)
Sugars25.5 g (28%)
Protein66.2 g (132%)
Sodium3858.3 mg (193%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
For perogies
5perogies
3 Tbspsour cream
2 stemsgreen onion
chopped
3 Tbsppesto
salt
pepper
smoked paprika
dill
¼ cupbutter
For steak
Side: Stuffed Jalapeños
Instructions
No instructions yet
Notes
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