Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories1863.8 kcal (93%)
Total Fat140.8 g (201%)
Carbs86.6 g (33%)
Sugars26.3 g (29%)
Protein64.9 g (130%)
Sodium3747.1 mg (187%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
For perogies
5perogies
3 Tbspsour cream
2 stemsgreen onion
chopped
3 Tbsppesto
salt
pepper
smoked paprika
dill
¼ cupbutter
For steak
Side: Stuffed Jalapeños
Instructions
No instructions yet
Notes
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