Steak & Perogies

Name: Steak & Perogies
Cuisine: American, Mexican, Latin American
Ingredients: 5 perogies; 3 tbsp sour cream; 2 stems of chopped green onion; 3 tbsp of pesto; salt, pepper, smoked paprika, dill; 1/4 cup butter; 5 oz steak; salt, pepper, smoked paprika; 1 stem of thyme; 3 tbsp barbecue sauce; 5 jalapeños; 5 strips of bacon; cream cheese