Honey Harissa Sausage Pasta - The Good Bite

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Bring a large saucepan of salted water to the boil and cook the casarecce until very al dente, then drain and reserve the pasta water (ideally with 3 minutes left of cooking time needed, so we can finish the cooking process in the sauce later on!).

Step 2

Heat the oil in a large, deep pan and cook the sausage meat for 5-7 minutes over a high heat, breaking up the sausage with a spatula or masher into fine pieces. Once beginning to caramelise, remove from the pan and set aside.

Step 3

In the same pan, melt the butter, cook the onion and garlic for 5 minutes, over a medium heat, until soft, add the harissa pasta, honey, stir to combine and simmer for 1-2 minutes, add the cream, a ladle of pasta water, combine the sauce and bring to a low simmer for 3-4 minutes.

Step 4

Add the pasta to the pan, toss until combined, add more pasta water to create more of a sauce if needed, then you’re ready to serve!

Step 5

Serve immediately. Garnish with grated parmesan and fresh parsley.