Spicy Kolhapuri Bhadang: Authentic Maharashtrian Snack

Name: Spicy Kolhapuri Bhadang: Authentic Maharashtrian Snack
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Indian
Ingredients: 1 tsp + ½ tsp - Salt (or to taste); 1 tsp - Black Salt (Kala Namak); 1 tsp - Dry Mango (Amchur) Powder; 2 TBSP - Sugar - powdered (or to taste); 8 cups - Puffed Rice (Murmura / Mamra / Kurmura); 4 TBSP - Oil; ½ cup - Peanuts; 2 TBSP - Garlic- slightly crushed; 1 tsp - Mustard Seeds (Rai); 2 pinches - Asafoetida (Hing); 4 - Green Chillies - chopped (or to taste); 14-16 - Curry Leaves (Kadi Patta); ½ tsp - Turmeric (Haldi) Powder; 1 tsp - Red Chilli Powder (or to taste)

Instructions

Prep:10minCook:15min

Simple and easy to make yet delicious, Bhadang / Churmura Chivda is an authentic Maharashtrian snack. Low in calories, this Murmura namkeen is a perfect tea time snack, especially when you are on a diet. This spicy Kolhapuri Bhadang recipe has a unique flavour of crunchy fried garlic which gives it a distinctive taste. This mouth-watering Murmura recipe is so flavourful, that it will surely be your go to snack.

Updated at: Wed, 16 Oct 2024 18:31:45 GMT