Dave's Rib Eye Beef Stroganoff

This is an expensive meal, but well worth using the Rib Eye! And the wine....mmmmmm.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Season the beef with salt and pepper

Step 2

In a large skillet, cook beef strips until brown on all sides. Don't cook the center.

Step 3

add 1/2 stick of butter, onions, salt and pepper and cook until onions are tender.

Step 4

add other 1/2 stick of butter and sliced mushrooms and cook until tender

Step 5

add crushed garlic and cooking sherry and bring to boil

Step 6

mix 2 cups of beef broth with cornstarch and add to mixer.

Step 7

reduce heat and simmer for about 5 minutes

Step 8

fold in sour cream, dijon mustard, Worcestershire sauce,

Step 9

add other 2 cups of beef broth with corn starch

Step 10

simmer until thickened

Step 11

Cook Egg noodles

Step 12

When noodles are finished, add beef to mixture and cook for 1-2 minutes