Butternut Squash Pasta
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Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories458.4 kcal (23%)
Total Fat39 g (56%)
Carbs20.8 g (8%)
Sugars6.1 g (7%)
Protein3 g (6%)
Sodium47 mg (2%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Season and Roast squash at 180 degrees for twenty minutes - for the last ten add in the garlic and sage leaf
Step 2
Caremlise one diced onion in butter
Cook pasta
Blend sauce in blender and loosen with a bit of greek yoghurt and 3 scoops pasta water
Drain pasta, mix together and serve with burrata
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