Easy Ground Beef Stroganoff – A Creamy, Savory Dish That Will Ha

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Step 1

Scroll down for the recipe!

Step 2

Bring a pot of water to a boil and cook the egg noodles according to the package . Once done, drain the noodles and set them aside for later.

Step 3

While the noodles are cooking, heat a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until it’s fully browned and no pink remains, about 6-8 minutes. Drain any excess fat and transfer the beef to a plate. Set aside.

Step 4

In the same skillet, melt the butter over medium heat. Once melted, add the flour, whisking constantly for about 2 minutes to form a roux.

Step 5

Gradually pour in the beef broth, whisking continuously to prevent lumps. Keep whisking until the sauce starts to thicken, which should take about 3-4 minutes.

Step 6

Slowly add the milk, stirring constantly over medium heat until the sauce thickens again, about 5-7 minutes. The sauce should be smooth and creamy.

Step 7

Mix in the garlic powder, onion powder, black pepper, and salt, ensuring the seasonings are well distributed throughout the sauce.

Step 8

Reduce the heat to low. Add the cooked egg noodles and browned ground beef to the skillet, stirring until everything is well combined and heated through.

Step 9

Gently stir in the sour cream, blending it into the sauce until fully incorporated. The sour cream will give the dish a rich, tangy flavor.