Chocolate Cream Cheese Banana Bread (GF)

10-12 servings If you want to make it into flourless chocolate banana bread, simply add 1/4 cup cocoa powder, decrease the almond meal by 3 tbsp, and add 3-4 tbsp sugar or erythritol.Chocolate Cream Cheese Banana Bread Storage according to a similar recipe: Refrigerate leftovers for three to four days, or slice and freeze leftover banana bread for a month or two. Add ins and topping ideas according to a similar recipe: Try stirring in a handful of crushed walnuts or almonds, toasted hazelnuts, roasted pecans, or shredded coconut with the dry ingredients. Or add half a cup of finely chopped dates, pumpkin seeds, or chocolate chips. After baking, spread slices with Homemade Nutella or almond butter, coconut butter, apple or pumpkin butter, cream cheese, or a sprinkle of powdered sugar.

Unbalanced

% Daily Values based on a 2,000 calorie diet