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Triplets!TableFor5
By Triplets!TableFor5

Italian Sausage Soup with Creamy Parmesan Pasta

9 steps
Prep:10minCook:30min
A hearty and comforting bowl of Italian Sausage Soup paired with Creamy Parmesan Pasta is the ultimate meal for a cozy night in.
Updated at: Sun, 20 Oct 2024 14:34:22 GMT

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Instructions

Prepare the Italian Sausage Soup:

Step 1
In a large pot, heat olive oil over medium heat. Add the Italian sausage and cook until browned and crumbled (about 5-7 minutes). Drain any excess fat.
Step 2
Add the diced onion, garlic, carrots, and celery to the pot. Cook for 5 minutes until the vegetables are softened.
Step 3
Stir in the diced tomatoes, chicken broth, Italian seasoning, bay leaf, salt, and pepper. Bring to a boil, then reduce the heat and let it simmer for 20 minutes, allowing the flavors to meld together.
Step 4
Remove the bay leaf before serving, and garnish the soup with fresh parsley.

Make the Creamy Parmesan Pasta:

Step 5
While the soup is simmering, cook the pasta in a large pot of salted boiling water according to package directions. Drain and set aside.
Step 6
In a large skillet, melt the butter over medium heat. Add the heavy cream and bring to a simmer.
Step 7
Gradually whisk in the Parmesan cheese, stirring until the sauce is smooth and creamy. Season with salt and pepper to taste.
Step 8
Toss the cooked pasta in the creamy Parmesan sauce until fully coated. Garnish with fresh basil or parsley for a burst of color and flavor.

Serve:

Step 9
Ladle the Italian Sausage Soup into bowls and serve with a side of Creamy Parmesan Pasta. Enjoy the savory soup alongside the rich and cheesy pasta for the ultimate Italian-inspired meal!
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