Smoky Red Pepper & Lentil Soup

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Step 1

Pre heat your oven to 180c

Step 2

First, roast the pepper by adding them along with the olive, salt and pepper.

Step 3

Roast for 15-20 or until soft and slightly charred.

Step 4

Set aside and chop finely when cool enough

Step 5

In a large pan fry onions with the oil into soft and slightly browning.

Step 6

Add garlic and fry for a further minute, then add in the cumin & paprika.

Step 7

Now add the lentils, stock, tomato purée, and harissa.

Step 8

Simmer for 10 minutes, then add in the roast peppers and coconut milk, simmer for a further 10 minutes. Season well.

Step 9

Drizzle with coconut yogurt or cream, and top with coriander and toasted seeds.