Creamy Parmesan Sausage Ditalini Soup

🍲 Warm up with this Creamy Parmesan Sausage Ditalini Soup! It’s rich, cozy, and packed with delicious flavors perfect for a chilly night. 🧀💛

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Step 1

Cook the Sausage:

Step 2

Heat olive oil in a large pot over medium heat. Add the sausage, breaking it up as it cooks until it is browned. Remove the sausage from the pot and set it aside.

Step 3

Sauté the Aromatics:

Step 4

In the same pot, add the diced onion and minced garlic. Cook until the onion is translucent, about 3–4 minutes.

Step 5

Add Tomatoes and Broth:

Step 6

Stir in the drained diced tomatoes, chicken broth, dried basil, and dried oregano. Bring the mixture to a boil.

Step 7

Cook the Pasta:

Step 8

Add the pasta to the boiling broth mixture and cook until it is al dente, approximately 8–10 minutes.

Step 9

Make it Creamy:

Step 10

Reduce the heat to medium-low. Stir in the heavy cream and shredded Parmesan cheese, allowing the cheese to melt and thicken the soup.

Step 11

Add Sausage Back In:

Step 12

Return the cooked sausage to the pot, stirring to combine with the soup. Season with salt and pepper to taste.

Step 13

Serve:

Step 14

Ladle the soup into bowls, garnish with freshly chopped parsley, and enjoy this hearty Italian-inspired meal!