Peanut Butter Granola
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1
By Maria Kontzamanis
Peanut Butter Granola
Servings 8 ¼ cup servings
Updated at: Sun, 20 Oct 2024 22:05:50 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories160.6 kcal (8%)
Total Fat5.4 g (8%)
Carbs24.3 g (9%)
Sugars9.7 g (11%)
Protein4.5 g (9%)
Sodium108.5 mg (5%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 325 degrees F. Grease a large cookie sheet and set aside.
Step 2
In a small bowl, mix together oats, salt and cinnamon. Set aside
Step 3
In a microwave safe dish or on the stovetop, melt the peanut butter and honey (or maple syrup) together until smooth.
Step 4
Remove from heat and stir in vanilla.
Step 5
Stir in dry ingredients and mix until well combined.
Step 6
Spread mixture on prepared cookie sheet.
Step 7
Bake in the preheated oven for 20-25 minutes, or until granola is lightly browned, stirring the granola once gently half way through. (A great way to test for doneness is to remove a small portion of the granola from the pan and set it on the counter. If it hardens as it cools the rest of the granola is done)!
Step 8
Remove from oven and let sit until cooled.
Step 9
Once cooled, break apart and eat!
Notes
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