Tuscan Tortellini Skillet

Name: Tuscan Tortellini Skillet
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 tablespoons Olive Oil; 2 pounds (about 8) Plum or Roma tomatoes; 1/2 teaspoon Kosher Salt; 1/4 teaspoon Ground pepper; Pinch red pepper flakes (optional); 3 cloves; garlic, minced; 2 (8-ounce) packages Cheese Tortellini; 2 cups packed baby spinach; Freshly grated Parmesan cheese, for serving

3 steps

Prep:20minCook:12min

Updated at: Mon, 21 Oct 2024 05:44:32 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories460.2 kcal (23%)

Total Fat16.1 g (23%)

Carbs63.9 g (25%)

Sugars6.7 g (7%)

Protein17.8 g (36%)

Sodium721.9 mg (36%)

Fiber5.8 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 tablespoonsolive oil

2 poundsPlum tomatoes

or Roma

½ teaspoonkosher salt

¼ teaspoonground pepper

2 x 8 ounceCheese Tortellini

packages

2 cupsbaby spinach

packed

parmesan cheese

freshly grated, for serving

Instructions

Step 1

Heat the oil in a heavy-bottomed 10- or 12-inch skillet over medium heat until shimmering. Add the tomatoes, salt, black pepper, and red pepper flakes, if using. Cook until the tomatoes soften and release their juices, 5 to 6 minutes. Stir in the garlic and cook until fragrant, about 1 minute.

Step 2

Remove from the heat and stir in the spinach until it just wilts, about 1 minute. Serve immediately with plenty of grated Parmesan cheese.

Step 3

Remove from the heat and stir in the spinach until it just wilts, about 1 minute. Serve immediately with plenty of grated Parmesan cheese.