Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
51
High
Nutrition per serving
Calories656.3 kcal (33%)
Total Fat24.6 g (35%)
Carbs90.8 g (35%)
Sugars6 g (7%)
Protein18.1 g (36%)
Sodium339.3 mg (17%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Cook the pasta as directed on the instructions
Step 2
2. At the same time, heat the oil and butter in a separate pan and gently fry the garlic and anchovies for 3-4 minutes
Step 3
3. Add the tomatoes, tomato puree, olives, capers, and fry for 7-8 minutes, stirring from time to time
Step 4
4.Drain the pasta, pour over the sauce and serve with freshly grated Parmesan cheese
Notes
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