By Suricata
Roasted Eggplant with Black Garlic, Pine Nuts, and Basil
Updated at: Mon, 21 Oct 2024 15:22:08 GMT
Nutrition balance score
Great
Glycemic Index
17
Low
Nutrition per serving
Calories2418 kcal (121%)
Total Fat190.4 g (272%)
Carbs149.4 g (57%)
Sugars103.8 g (115%)
Protein31.3 g (63%)
Sodium1028.5 mg (51%)
Fiber68.7 g (245%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
5eggplants
md, trimmed
½ colive oil
plus extra to serve
⅔ cplain yogurt
0.33 ozbasil leaves
0.75 ozpine nuts
toasted
coarse sea salt
black pepper
coarse sea salt
black pepper
1.75 ozblack garlic cloves
peeled
1 ½ tsprose harissa
or regular
1 tsppomegranate molasses
2 ½ Tbsplemon juice
¼ tspurfa chile flakes
or a pinch of regular dried chile flakes
½ tspcocoa powder
3 ½ Tbspolive oil
Instructions
View on tastecooking.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
![*0352kcal[9.0][10/10]* Cumin-Roasted Aubergine Wedges with Pumpkin Seeds, Pine Nuts, Pomegranate & Yogurt Dressing](https://art.whisk.com/image/upload/fl_progressive,h_264,w_214,c_fill,dpr_2.0/v1686513937/v3/user-recipes/60b356d7b65816d0f9596e489911882a.jpg)
