3 Cheese Manicotti
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![Kiandra Andrews](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1656397238/custom_upload/f320eab970d7fcf734ce45b878638d97.jpg)
By Kiandra Andrews
3 Cheese Manicotti
10 steps
Prep:20minCook:45min
Updated at: Wed, 23 Oct 2024 00:21:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
27
High
Nutrition per serving
Calories901.4 kcal (45%)
Total Fat52.7 g (75%)
Carbs56 g (22%)
Sugars12.1 g (13%)
Protein51.7 g (103%)
Sodium1368.9 mg (68%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Cheese mixture
Sauce
Instructions
Step 1
Preheat oven to 350°F
Step 2
Cook shells, according to package directions.
Step 3
In large bowl combine cheese mixture ingredients; Set aside.
Step 4
Cook ground beef over medium heat until no longer pink.
Step 5
Drain and add spaghetti sauce.
Step 6
Pour half of sauce mixture into a 9” x 13” baking dish.
Step 7
Rinse and drain shells.
Step 8
Stuff with cheese mixture and place over sauce.
Step 9
Top with remaining sauce and sprinkle with remaining cheese.
Step 10
Bake uncovered for 40 to 45 minutes or until heated through.
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