Chile Rellenos Casserole Super Easy Recipe And No Frying

Chile Rellenos Casserole Super Easy Recipe And No Frying Today, I'm sharing the ultimate Chile Relleno Casserole recipe! 😋 Perfect for a delicious family breakfast, this dish offers all the flavors of traditional Chile Rellenos without the hassle of frying. A healthier, mouthwatering twist on a classic favorite!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pull out 6 eggs to sit on counter.

Step 2

Fire poblano peppers over open flame until all skin is broiled. Add to a plastic bag to sweat.

Step 3

Brown ground beef and add taco seasoning to the meat.

Step 4

Separate yokes from whites with the 6 eggs.

Step 5

Whisk egg whites in Kitchen Aid for about a minute and a half to slightly stiff.

Step 6

Add egg yolks, baking powder, flour, milk, salt and pepper. Then whisk until combined.

Step 7

Then grease a 9x13 baking dish.

Step 8

Start layering ingredients. Batter mixture, then peppers, then cheese. Try to end with batter and cheese.

Step 9

Put in the oven at 350 degrees for 30 minutes. While that is cooking, make the salsa.

Step 10

Roast salsa vegetables in a cast iron skillet until blackened on sides. Then fry a tortilla in hot oil in the same skillet.

Step 11

Remove skins from tomatoes and jalepenos. Add all salsa ingredients to a blender and blend with spout open.

Step 12

Add puree back to skillet and cook up.

Step 13

Serve poblano pepper lasagna with salsa sauce.

↑Support creators by visiting their site 😊