Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
5
Low
Nutrition per serving
Calories337.8 kcal (17%)
Total Fat15 g (21%)
Carbs14.7 g (6%)
Sugars2.7 g (3%)
Protein35.9 g (72%)
Sodium194.5 mg (10%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Season and Cook the chicken. Heat the oil in a large skillet over medium heat. Sear the chicken breasts for about 7 to 8 minutes on each side.
Step 2
Slice the veggies. While your chicken is cooking, cut the bell peppers and onion into thin slices.
Step 3
Cook the veggies. Once the chicken has finished cooking, remove it to a plate and let it rest for a couple of minutes. Add the bell peppers and onion to the same skillet over medium heat and saute for 4 to 5 minutes, stirring frequently.
Step 4
Slice the chicken. When the bell peppers are just about done sauteing, slice the chicken breasts into strips. You can slice those pieces in half again for thinner strips of chicken.
Step 5
Add the chicken back into the skillet add fajita wet sauce pouch and simmer
Step 6
Serve with tortillas and extra toppings such as avocado
Notes
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