FRIED CABBAGE WITH SHRIMP, SAUSAGE & BACON

Name: FRIED CABBAGE WITH SHRIMP, SAUSAGE & BACON
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American, Southern
Ingredients: 5 slices of bacon, chopped; 1/2 cup yellow onions, chopped; 3 cups cabbage, cut in thin strips; 10-12 shrimp, tail off & deveined; 1 link of kielbasa or smoked sausage, cut 1/2 in; 1 tbsp olive oil; 1 tsp seafood seasoning; 1/2 tsp smoked paprika; 1/4 tsp black pepper; 1/4 tsp salt; 1/2 tsp oregano; 3 cloves minced garlic; pinch of crushed red pepper, optional; 2 tbsp butter; 1 tsp apple cider vinegar

6 steps

Prep:15minCook:15min

Updated at: Wed, 23 Oct 2024 22:30:55 GMT

Nutrition balance score

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Ingredients

4 servings

5 slicesbacon

chopped

½ cupyellow onions

3 cupscabbage

1 linkkielbasa

or smoked sausage, cut 1/2 in

1 Tbspolive oil

1 tspseafood seasoning

½ tspsmoked paprika

¼ tspblack pepper

¼ tspsalt

½ tsporegano

3 clovesminced garlic

crushed red pepper

optional

2 Tbspbutter

1 tspapple cider vinegar

Instructions

Step 1

Season shrimp with olive oil and seafood seasoning. Put aside.

Step 2

Cook bacon and remove from skillet. Leave the grease in the skillet.

Step 3

Add sausage and brown on each side. Remove and put aside.

Step 4

Add shrimp and cook on each side, approximately 3 minutes on each side, until shrimp are a pinkish color and make a "c" shape. Remove and put aside.

Step 5

Add 1 tbsp butter and add onions, paprika, oregano, salt, pepper, and crushed red pepper. Cook for approximately 5-6 minutes until the onions begin to soften. Add garlic and cook until fragrant.

Step 6

Add in 1 tbsp butter and apple cider vinegar. Allow them to incorporate and then add in cabbage, tossing really well.