
By William Fitzwater
FRIED CABBAGE WITH SHRIMP, SAUSAGE & BACON
6 steps
Prep:15minCook:15min
Updated at: Wed, 23 Oct 2024 22:30:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
2
Low
Nutrition per serving
Calories310 kcal (16%)
Total Fat26.8 g (38%)
Carbs6.7 g (3%)
Sugars3.1 g (3%)
Protein10.3 g (21%)
Sodium932 mg (47%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

5 slicesbacon
chopped

½ cupyellow onions
chopped

3 cupscabbage
cut in thin strips

10shrimp
tail off & deveined

1 linkkielbasa
or smoked sausage, cut 1/2 in

1 Tbspolive oil

1 tspseafood seasoning

½ tspsmoked paprika

¼ tspblack pepper

¼ tspsalt

½ tsporegano

3 clovesminced garlic

crushed red pepper
optional

2 Tbspbutter

1 tspapple cider vinegar
Instructions
Step 1
Season shrimp with olive oil and seafood seasoning. Put aside.
Step 2
Cook bacon and remove from skillet. Leave the grease in the skillet.
Step 3
Add sausage and brown on each side. Remove and put aside.
Step 4
Add shrimp and cook on each side, approximately 3 minutes on each side, until shrimp are a pinkish color and make a "c" shape. Remove and put aside.
Step 5
Add 1 tbsp butter and add onions, paprika, oregano, salt, pepper, and crushed red pepper. Cook for approximately 5-6 minutes until the onions begin to soften. Add garlic and cook until fragrant.
Step 6
Add in 1 tbsp butter and apple cider vinegar. Allow them to incorporate and then add in cabbage, tossing really well.
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