Korean Chicken

This is my childhood favorite, there are many others like it, but this one is mine :P

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Break each wing into 2 pieces

Step 2

Add flour to large plastic bag

Step 3

Add chicken to plastic bag, seal and shake the crap out of it

Step 4

Heat oil to 450f (If you'd rather bake it, you can skip the next step and cook them at 400 for 30-35 minutes, or air fry them at 400 for 20 minutes from frozen, otherwise just keep an eye on them after the halfway mark and pull them once they hit 165 internally)

Step 5

Place chicken in oil, one layer at a time. Cook 4-5 minutes per side, or until golden brown.

Step 6

In a separate sauce pan, combine remaining ingredients and bring to a boil over high heat

Step 7

Remove sauce from heat and coat the chicken with it.