By Daisy Anton
Korean Chicken
7 steps
Prep:10minCook:20min
This is my childhood favorite, there are many others like it, but this one is mine :P
Updated at: Thu, 24 Oct 2024 18:05:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
74
High
Nutrition per serving
Calories2606.1 kcal (130%)
Total Fat200.8 g (287%)
Carbs111.1 g (43%)
Sugars36 g (40%)
Protein90.1 g (180%)
Sodium7960.5 mg (398%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Break each wing into 2 pieces
chicken wings21 Step 2
Add flour to large plastic bag
flour2 cupStep 3
Add chicken to plastic bag, seal and shake the crap out of it
Step 4
Heat oil to 450f
oil2 cupStep 5
Place chicken in oil, one layer at a time. Cook 4-5 minutes per side, or until golden brown.
Step 6
In a separate sauce pan, combine remaining ingredients and bring to a boil over high heat
Soy Sauce1 ⅓ cup
lemon juice¼ cup
oyster sauce½ cup
sugar½ cup
cloves garlic4 
ginger paste½ tspStep 7
Remove sauce from heat and coat the chicken with it.
Notes
1 liked
0 disliked
Crispy
Delicious
Easy
Go-to
Kid-friendly
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