Salmon in Red Curry Coconut Sauce

Name: Salmon in Red Curry Coconut Sauce
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: Asian
Ingredients: 4 Salmon Fillets; 1 Shallot; 1 Tbsp Minced Ginger; 1 Tbsp Minced Garlic; 1 Red Pepper; 3 Heaped Tsp Red Curry Paste; 200g Baby Spinach; 1 Pok Choi; 2 x 400g Cans Coconut Milk; 1 Tbsp Fish Sauce; 1 Tbsp Soy Sauce; Paprika; Olive oil; Salt; Pepper; Spring Onion; Coriander; 1/2 Lime

6 steps

Prep:10minCook:18min

Updated at: Thu, 24 Oct 2024 18:24:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories712.9 kcal (36%)

Total Fat61.2 g (87%)

Carbs17.1 g (7%)

Sugars3.1 g (3%)

Protein32.9 g (66%)

Sodium1239.7 mg (62%)

Fiber3.2 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4salmon fillets

1shallot

1 Tbspminced ginger

1 Tbspminced garlic

1red pepper

3 Heaped TspRed Curry Paste

200gbaby spinach

1pok choi

2 x 400gcans coconut milk

1 Tbspsoy sauce

0.5lime

Instructions

Step 1

Season salmon, sprinkle with paprika and drizzle with olive oil.

Step 2

Cook on both sides until golden but not cooked through, remove and set aside.

Step 3

Add in shallot and cook for 3-4 mins over low heat, mix through garlic and ginger for 1-2 mins. Add in pepper and cook for 3-5 mins. Mix in curry paste for 1-2 mins.

Step 4

Pour in coconut milk, season and add salmon back in, cover and cook for 8-10 mins over low heat. Add in Pok Choi & spinach for remaining 5-7 mins until salmon is cooked through.

Step 5

Pour in fish sauce, soy sauce and lime.

Step 6

Serve with spring onion and coriander 🌿