Macaroni Salad
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Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories980.7 kcal (49%)
Total Fat85.9 g (123%)
Carbs47.1 g (18%)
Sugars4.2 g (5%)
Protein8 g (16%)
Sodium637.3 mg (32%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
cook your pasta fully & strain
let the pasta cool for as long as possible
Step 2
dice & chop all of your ingredients
Step 3
mix together pasta with the mayo, you can make it whatever consistency you like ( i like it with a lot of mayo )
seasoning & all your veggies
Step 4
put in the fridge for an hour or even overnight & enjoy!
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