Crispy Potato Bacon Dinner
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By Christina Green
Crispy Potato Bacon Dinner
7 steps
Prep:1h
I created this recipe with ingredients I had on hand, prepared according to my picky daughter's preferences. I just need to create a sauce to drizzle over. I'm thinking mayo or sour cream based.
Updated at: Thu, 24 Oct 2024 23:18:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories1014.4 kcal (51%)
Total Fat87.8 g (125%)
Carbs45.8 g (18%)
Sugars7 g (8%)
Protein14.2 g (28%)
Sodium542.2 mg (27%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Heat oil to medium.
Step 2
2. Toss onions in cornstarch
Step 3
Deep fry onions, a little at a time, until lightly browned. Remove to paper towels.
Step 4
Put potatoes in a glass bowl with about 2 cups of water. Cover and microwave about 4 minutes.
Step 5
Cook bacon until crisp. Drain on paper towels.
Step 6
Melt butter in pan. Add potatoes. Season to taste and cook until browned on all sides. Add peas and toss.
Step 7
Build bowls with potatoes and peas, topped with bacon and crispy onions.
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