By Charmaine
Helena’s Mini Quiches
7 steps
Prep:20minCook:35min
Crustless mini quiche that can be adapted according to ingredients you have on hand. Recipe makes 12 muffin size quiches but can easily be adapted to make one large quiche or 24 patty pan sized.
Updated at: Sat, 26 Oct 2024 03:02:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
4
Low
Nutrition per serving
Calories91.5 kcal (5%)
Total Fat4.8 g (7%)
Carbs6.4 g (2%)
Sugars2.1 g (2%)
Protein5.7 g (11%)
Sodium152.4 mg (8%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Optional additions
Instructions
Step 1
Preheat oven to 180 degrees
Step 2
Spray 12 serve muffin tin with cooking spray
Step 3
Prepare all ingredients ready for addition
Step 4
Beat eggs and add milk and flour
Step 5
Add remaining ingredients, stir well & pour evenly into muffin trays
Step 6
Bake for 35 minutes or until set
Step 7
Allow to cool slightly and firm up before removing from muffin trays
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!












