Houmous and crudités

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Open the can of chickpeas and drain

Step 2

Put the chickpeas in a food processor and add the ground garlic and yoghurt.

Step 3

Add a few dribbles of water till it blends smooth.

Step 4

Peel the carrots and cut into 2" long sticks.

Step 5

Cut the celery into 2" long sticks and cut in to finger with sticks.

Step 6

With the peppers removed the stalk and seeds and any white pith and cut them into 2" long and finger with sticks.

Step 7

Place them nicely on a serving platter and serve with the houmous.