Nutrition balance score
Great
Glycemic Index
55
Moderate
Nutrition per recipe
Calories237 kcal (12%)
Total Fat13 g (19%)
Carbs26.7 g (10%)
Sugars4.3 g (5%)
Protein6.2 g (12%)
Sodium909.4 mg (45%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Assemble & Enjoy!
Notes
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