Beef Stew(almost potjie)

Updated at: Tue, 29 Oct 2024 13:24:00 GMT

Step 1

Add oil to pot and heat it

Step 2

Chop 1× Whole onion

Step 3

Add chopped onion to pot on a medium high heat and let it brown a bit. Stirring occasionally for 5 minutes. Deglase the pot with a splash of water and reduce heat to low. Cover the pot with lid for 2 min. Remove lid and let the water reduce.

Step 4

Chop mushrooms, not too fine. Just a rough chop.

Step 5

Remove onions from pot.

Step 6

Add mushrooms to pot on a medium-high heat. Add salt and brown for 1minute.

Step 7

Add butter to pot and cover the pot, reduce heat to low. Cook for 5 minutes

Step 8

Remove mushrooms and the water it made, add to the onion bowl.

Step 9

Turn the stove on high and add the short rib to brown. Cook till brown, then turnover and repeat on other side. Don't forget to season.

Step 10

Mix half Brown onion soup, half oxtail soup in a cup, add hot water and mix it all together(add water till the cup is ¾ full).

Step 11

Add the onions/mushroom mix to the pot and give everything a mix

Step 12

Add the corn, baby corn, and sugarsnap Peas to the pot

Step 13

Pour the soup mixture into the pot and bring to a simmer. Then reduce heat to low. Allow to slowly cook for 1hour.

Step 14

Check on pot every 15 minutes and make sure it has enough liquid(about ¼ full) if not, add water.

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Makes leftovers

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