Cherry Tomato Penne Pasta
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Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
41
High
Nutrition per serving
Calories478.7 kcal (24%)
Total Fat9.1 g (13%)
Carbs84.4 g (32%)
Sugars9.2 g (10%)
Protein15.3 g (31%)
Sodium18.7 mg (1%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Warm a pan with a generous amount of olive oil
Step 2
Fry cherry tomatoes, stirring often, until they have burst and released juices
Step 3
Add garlic, basil, salt and pasta water to taste and stir
Step 4
Add pasta and serve
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