Creamy broccoli tortellini bake

Name: Creamy broccoli tortellini bake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 3 cups cheese tortellini, cooked; 2 cups alfredo sauce; 2 cups broccoli florets, steamed; 1 cup mozzarella cheese, shredded; 1/2 cup parmesan cheese, grated; 1 Tbsp garlic, minced; Salt to taste; Pepper to taste

1 step

Prep:10minCook:20min

Updated at: Wed, 30 Oct 2024 17:06:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories465.8 kcal (23%)

Total Fat24.7 g (35%)

Carbs39.8 g (15%)

Sugars6 g (7%)

Protein23 g (46%)

Sodium1204.9 mg (60%)

Fiber3.5 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 cupscheese tortellini

cooked

2 cupsalfredo sauce

2 cupsbroccoli florets

steamed

1 cupmozzarella cheese shredded

½ cupparmesan cheese grated

1 Tbspgarlic minced

Instructions

Step 1

1. Preheat your oven to 350°F (175°C). 2. Cook the tortellini according to the package instructions. Drain and set it aside. 3. In a pan, heat the olive oil over medium heat. Sauté the minced garlic until it smells good. 4. Add the steamed broccoli to the pan. Season with salt and pepper. 5. In a big bowl, mix together the cooked tortellini, Alfredo sauce, the broccoli, and half of the mozzarella and Parmesan cheese. 6. Pour the mixture into a greased baking dish. Sprinkle the remaining cheese on top. 7. Bake for 20-25 minutes, or until the cheese is melted and bubbly. 8. Garnish with fresh parsley and serve hot. Prep Time: 20 mins Calories: 400 per serving Tip: Want some heat? Add a sprinkle of red pepper flakes for a spicy kick! Enjoy your delicious meal! 🎉