By Meera Chawla
Rigatoni Alla Vodka (but without vodka)
5 steps
Prep:10minCook:20min
Updated at: Sun, 03 Nov 2024 16:04:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
60
High
Nutrition per serving
Calories1247.9 kcal (62%)
Total Fat79 g (113%)
Carbs113 g (43%)
Sugars18.9 g (21%)
Protein26.4 g (53%)
Sodium164.7 mg (8%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
mince garlic and grate 1/2 cup cheese
Knife
Cutting Board
cloves garlic3 
parmesan cheeseStep 2
heat EVOO over medium heat and add garlic and tomato paste; cook for 4-5 mins until paste is deep red, almost brown
CooktopHeat
Sauce Pan
extra virgin olive oilcloves garlic3 
tomato paste11 TbspStep 3
add heavy cream and whisk until combined
CooktopHeatSauce Pan
Whisk
heavy cream1 ⅓ cupStep 4
add seasonings (be generous!), cheese and butter
CooktopHeatSauce Pan
dried basil
red pepper flakes
unsalted butter2 Tbspparmesan cheeseStep 5
cook pasta until al dente and add to sauce along with ~1/2 ladle pasta water; mix well
CooktopHeat
Pot
LadleSauce PanNotes
1 liked
0 disliked
Delicious
Easy
Go-to
Under 30 minutes
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