Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories442.8 kcal (22%)
Total Fat29.9 g (43%)
Carbs26.7 g (10%)
Sugars2.2 g (2%)
Protein17.5 g (35%)
Sodium581.9 mg (29%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook pasta as instructed. Set aside
Step 2
Melt butter then add flour and half seasonings. Cook then add liquid and dijon mustard
Step 3
Add pasta, half grated cheese and remaining seasonings
Step 4
Plate mac n cheese into oven safe dish. Cover with remaining grated cheese
Step 5
Bake for 15 mins 200c until cheese toasted
Notes
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