Thai Chicken Bowls

This recipe is fire!! I am NOT keto or low carb. But if you are, you can swap the brown rice for cauliflower rice and get a low-sugar or sugar free sweet chili sauce. Ingredients: 2.5 cups cooked brown rice (or rice of choice) 2 lbs. ground chicken 1 tbsp. avocado oil 1 tbsp. garlic, minced 6 green onions, chopped (divide the white and green) 1 cup white onion, chopped 1 red bell pepper, chopped 1 cup shredded carrot 1 cup cabbage mix (got mine from Trader Joe’s) 1 inch fresh ginger, minced 2 tbsp dry-roasted, unsalted peanuts, chopped cilantro & lime (garnish) Sauce: 2/3 cup organic sweet chili sauce 4 tbsp peanut butter 6 tbsp coconut aminos 1/2 tsp ground ginger Instructions: STEP 1: Combine all your sauce ingredients in a small bowl and set aside. STEP 2: In a large skillet, sauté your garlic, white onion and the white part of your green onions in avocado oil for ~2 minutes. Then add your ground chicken, seasonings of choice and fresh ginger. Stir and let it cook through. STEP 3: Add the bell pepper, carrots and cabbage to the pan, stir to combine and let cook for ~3-4 minutes or until the veggies are tender. STEP 4: Pour off the additional juice from the pan and add 2/3 of sauce to the skillet and stir to combine. STEP 5: Layer 1/2 cup of rice and 1 1/2 cup of meat into each meal prep container. Top with green onions, cilantro, remaining sauce, 1/2 tsp chopped peanuts and lime. This made 5 meals with 1/2 cup rice and 1 1/2 cup meat in each meal. Approximate Macros 552 calories 41g protein 41g carbs 25g fat

Good

% Daily Values based on a 2,000 calorie diet

Step 1

STEP 1 Combine all your sauce in a small bowl and set aside.

Step 2

STEP 2 In a large skillet, sauté your garlic, white onion and the white part of your green onions in avocado oil for ~2 minutes. Then add your ground chicken, seasonings of choice and fresh ginger. Stir and let it cook through.

Step 3

STEP 3 Add the bell pepper, carrots and cabbage to the pan, stir to combine and let cook for ~3-4 minutes or until the veggies are tender.

Step 4

STEP 4 Pour off the additional juice from the pan and add 2/3 of sauce to the skillet and stir to combine.

Step 5

STEP 5 Layer 1/2 cup of rice and 1 1/2 cup of meat into each meal prep container. Top with green onions, cilantro, remaining sauce, 1/2 tsp chopped peanuts and lime.