Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
0 servings
1banana
ripe, mashed
¼ cupnut butter
or seed, raw almond butter works great
1 tspcinnamon
½ Tbspchia seeds
2 Tbsppure maple syrup
or substitute with raw honey or your preferred sweetener
¼ cuppumpkin seeds
⅓ cupraisins
organic
1 cuprolled oats
sprouted, gluten-free
Flaky salt
optional, for topping
Calories
Calories per serving
Fiber
Fiber per serving
Instructions
Step 1
Introduction
Step 2
Prepare the Dough In a mixing bowl, combine the mashed banana, nut or seed butter, cinnamon, chia seeds, and maple syrup. Stir until well-mixed.
Step 3
Add Dry Incorporate the pumpkin seeds, raisins, and rolled oats into the mixture. Stir until all are evenly combined.
Step 4
Chill the Dough Place the bowl in the refrigerator for approximately 10 minutes to allow the mixture to firm up slightly.
Step 5
Preheat Oven While the dough chills, preheat your oven to 375°F (190°C).
Step 6
Form Cookies Scoop portions of the dough onto a lined baking sheet, shaping them into cookie rounds. This batch typically yields about 6 cookies.
Step 7
Bake Place the baking sheet in the preheated oven and bake for approximately 12 minutes, or until the cookies are golden brown.
Step 8
Optional Finishing Touch If desired, sprinkle a pinch of flaky salt over the cookies for an extra burst of flavor.
Step 9
Enjoy! Once baked, allow the cookies to cool slightly before serving. Pair them with your favorite beverage and savor the wholesome goodness!
Notes
1 liked
0 disliked
Crispy
Delicious
Easy
Fresh
Go-to