Crockpot Roast Beef

Name: Crockpot Roast Beef
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Cuisine: American, Southern
Ingredients: 3 pounds chuck or rump roast - (see note); ▢1 packet of onion beef soup; ▢2 tablespoons steak seasoning; ▢1 tablespoon Italian seasoning; ▢1 pound baby carrots; 2lbs red potatoes; ▢1 large yellow onion - chopped; ▢1 stalk celery - chopped; ▢1 teaspoon black pepper - (or to taste); ▢2 teaspoons garlic powder; ▢1 teaspoon onion powder; ▢2 teaspoons salt - (or more to taste); ▢3 tablespoons cold water; ▢3 tablespoons corn starch

3 steps

Prep:30minCook:6h

Updated at: Sun, 10 Nov 2024 15:05:57 GMT

Nutrition balance score

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Ingredients

6 servings

3 poundschuck roast

or rump

1 packetonion beef soup

2 tablespoonssteak seasoning

1 tablespoonItalian seasoning

1 poundbaby carrots

2 lbsred potatoes

1yellow onion

large, chopped

1 stalkcelery

chopped

1 teaspoonblack pepper

or to taste

2 teaspoonsgarlic powder

1 teaspoononion powder

2 teaspoonssalt

or more to taste

3 tablespoonswater

cold

3 tablespoonscorn starch

Instructions

Step 1

Mix steak and Italian seasoning and rub it all over the roast. Add roast, potatoes, carrots, onions, and celery. Mix beef onion soup with 2 cups of water and add. Cover on high for 6 hours.

Step 2

Minutes before serving, prepare the gravy. Drain liquid from slow cooker into a medium sauce pan. Add salt, pepper, garlic powder, and onion powder. Bring to a boil.

Step 3

For Gravy, whisk together corn starch and cold water. Add to sauce pan and reduce heat to medium-low. Allow to thicken for 3-5 minutes.