By Stefanie
Homemade Vegan Burger Recipe
Instructions
Prep:20minCook:15min
Updated at: Mon, 04 Nov 2024 17:24:12 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories351.3 kcal (18%)
Total Fat16.3 g (23%)
Carbs36.7 g (14%)
Sugars3.2 g (4%)
Protein14.4 g (29%)
Sodium992.9 mg (50%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 cupscremini mushrooms
or button, finely chopped
1 x 15 ozblack beans
can, drained, rinsed, and mashed
1 cupbrown rice
cooked, or quinoa
½ cupbread crumbs
or gluten-free bread crumbs
¼ cupwalnuts
finely chopped, for crunch and richness
2 tablespoonssoy sauce
or tamari
1 tablespoontomato paste
2 tablespoonsnutritional yeast
adds cheesy, umami flavor
1 tablespoonground flaxseed
table, for the "flax egg")
3 spoonswater
2 tablespoonsolive oil
divided
1 teaspoonsmoked paprika
½ teaspoongarlic powder
½ teaspoononion powder
½ teaspoonliquid smoke
for that char-grilled flavor
salt
to taste
pepper
to taste
Instructions
View on veginnercooking.com
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