Tuna Cakes

I can’t even count the number of times I’ve just grabbed tuna straight out of the can when I’m in a rush, but these tuna cakes are a game-changer! I love them chilled, but you can enjoy them any way you prefer. 🫶🏼 Here’s how you do it: 4 cans of tuna, drained really well 1 celery stick, finely chopped 1/2 small red pepper, diced 1 small red onion, finely chopped Any fresh herbs you love—dill works wonders! 1 tablespoon of Dijon mustard 1/4 cup almond flour 2-3 eggs (add a third if you need more binding) Mix everything together, shape into patties, and bake at 375°F for 20 minutes. Let them cool so they hold their shape. These are great as a burger, a tuna melt, or just on their own with a squeeze of lemon! **Pro tip: If your patties aren’t holding together, just throw in another egg.** Make sure your tuna is super well-drained before you start. Hope you love these as much as I do! 🫶🏼 Follow for more of such delicious low carbs recipes! 📽️ Video credit • • •

Great

% Daily Values based on a 2,000 calorie diet

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