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Dan Marson
By Dan Marson

Nut Loaf

7 steps
Prep:15minCook:30min
Updated at: Thu, 07 Nov 2024 12:30:19 GMT

Nutrition balance score

Great
Glycemic Index
57
Moderate
Glycemic Load
12
Moderate

Nutrition per serving

Calories286.8 kcal (14%)
Total Fat16.5 g (24%)
Carbs21.2 g (8%)
Sugars3.6 g (4%)
Protein15.3 g (31%)
Sodium279.2 mg (14%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Pre heat the oven to 200C
OvenOvenPreheat
Step 2
Heat in a pan onion, mushroom and nuts and cook for 10 mins
Frying PanFrying Pan
mushroomsmushrooms100g
nutsnuts75g
oniononion1
Step 3
Beat the egg and add into the pan with breadcrumbs and mix in
Frying PanFrying Pan
eggegg1
breadcrumbsbreadcrumbs75g
Step 4
Add grated cheese and mix in
grated cheesegrated cheese100g
Step 5
Add marmite to taste and mix in
marmitemarmite1 tsp
Step 6
Grease a loaf tin with butter and fill with the pans contents
Loaf PanLoaf Pan
Step 7
Bake in the oven for approx 30 mins
OvenOvenHeat

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