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Coriander rice
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Kancherla Bhargav
By Kancherla Bhargav

Coriander rice

Instructions
Prep:10minCook:20min
How to make delicious coriander rice - First , take two hundred fifty grams of rice and clean with fresh water and put it in rice cooker for few whistles , Take a pan , add three table spoons of ghee , now add one biriani leaf and some jeera , once they Fried add finely chopped onion , once they fried , add few carrot blocks and let them fry ,meanwhile in a mixer jar add some garlic pods , piece of ginger , freshly cleaned coriander leaves , 3-4 green chilli amd also add half tea spoon of sugar just for balancing taste , now add this paste to the heat pan now let it cooked for 5 minutes until the raw smell of coriander paste vanishes , now add boiled rice to the pan and add salt , coriander powder , some garam Masala , close pan with lid , wait for two minutes , so rice will grasp Masala so well , now your hot and delicious coriander rice ready.
Updated at: Fri, 08 Nov 2024 19:05:31 GMT

Nutrition balance score

Good
Glycemic Index
59
Moderate
Glycemic Load
61
High

Nutrition per serving

Calories477.9 kcal (24%)
Total Fat1.4 g (2%)
Carbs104.5 g (40%)
Sugars1.2 g (1%)
Protein9.8 g (20%)
Sodium11.3 mg (1%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet

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