Skillet Garlic Parmesan Chicken with Crispy Potatoes
100%
1
Nutrition balance score
Good
Glycemic Index
77
High
Glycemic Load
22
High
Nutrition per serving
Calories498.4 kcal (25%)
Total Fat27.6 g (39%)
Carbs28.5 g (11%)
Sugars1.6 g (2%)
Protein33.4 g (67%)
Sodium776.2 mg (39%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Wash and peel potatoes, then cut into small cubes. Toss with olive oil, salt, pepper, garlic powder, and paprika.
Step 2
Cook potatoes in an air fryer at 400°F for about 20 minutes, shaking them a couple of times during cooking.
Step 3
Cut chicken breasts into small cubes. Season with 1/2 teaspoon each of salt and pepper, and 1 teaspoon each of paprika, onion powder, and Italian seasoning.
Step 4
Melt butter in a skillet over medium-high heat and cook the seasoned chicken until it reaches an internal temperature of 165°F.
Step 5
Add minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce to the skillet, stirring to coat the chicken.
Step 6
Once potatoes are done, add them to the skillet and toss Gto coat with the sauce. CHICKEN AND POTATOES Sprinkle shredded mozzarella cheese on top and either place a lid on the skillet until the cheese melts or broil in Prep Time: 10 minutes
Notes
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